Cooking for the Sensitive Gut

Our book is published today

We are delighted to announce the publication today of our book Cooking For The Sensitive Gut by Pavilion Books. Written, cooked, styled and photographed by me in collaboaration with my partner Dr Nick Read, a consultant gastroenterologist and psychotherapist and an expert in working with patients with a sensitive gut. It is all about what you can eat, rather than what you can’t. It is the perfect guide to how to prepare a whole range of delicious recipes that are fun to cook and delicious to eat without triggering symptoms or risking nutritional deficiency. Brilliant reviews already in from Kevin Wheelan, Professor of Dietetics at Kings College, London and Professor Peter Gibson, Director of Gastroenterology at Monash University, Melbourne Australia.You can read their reviews and buy a copy of the book here http://www.amazon.co.uk/Cooking-Sensitive-Gut-Delicious-Soothing/dp/1910496332/ref=asap_bc?ie=UTF8
Thank you to Andrea Denniss for the lovely photos she took of us and thank you to everyone who has read and cooked recipes from our blog.

 

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This entry was written by Joan Ransley and published on January 14, 2016 at 9:53 am. It’s filed under Uncategorized and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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